THE GREATEST GUIDE TO KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness with the soup. The home made medium-thick straight noodles are properly sleek and chewy, complementing the soup. The menu also incorporates do-it-yourself chashu and delicate-boiled eggs marinated in a solution sauce